My Sister’s Upside-Down Pineapple Cake

Ingredients-

For the Topping-

  • 50g softened butter
  • 50g light soft brown sugar
  • 7 pineapples rings in syrup, drained and syrup
  • glacé cherry

For the Cake-

  • 100g softened butter
  • 100g golden caster sugar
  • 100g self-raising flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs

Method-

  1. Heat oven to 180C/160C fan/gas 4. For the topping, beat the butter and sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20-21cm round cake tin. Arrange pineapple rings on top, then place cherries in the centres of the rings.
  2. Place the cake ingredients in a bowl along with 2 tbsp of the pineapple syrup and, using an electric whisk, beat to a soft consistency. Spoon into the tin on top of the pineapple and smooth it out so it’s level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.

I have to congratulate my sister on a pretty good job for her first time. It was sooooooooooo good and with some nice carte D’or Ice Cream it was AMAZING! Well Done SIS!!!

Recipe Source: Click Here

Advertisements

2 thoughts on “My Sister’s Upside-Down Pineapple Cake

  1. piyanuchp says:

    this looks really good , i love pieapple cake. i want to make some too. thank you for sharing your ingredients and your yummy menu on this interesting blog. i will be a fan club in your blog 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s