Bourbon Pork!

Adapted from: Chinese Food Eye


  • 4-6 skinless, boneless chicken breasts
  • 2 tablespoons dried minced onion
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1 tablespoons soy sauce
  • 1/2 cup packed brown sugar
  • 5 tablespoons Orange Juice (Instead of 3 tablespoons bourbon whiskey and 2 tablespoon(s) ,white wine)
  • 2 cups Long Grain Rice


  1. Combine soy sauce, brown sugar, finely chopped garlic, ginger, onion and orange juice (or whiskey and white wine) in a large bowl.

  2. Cook pork until browned. Add marinade and simmer on a low heat.

  3. Wash rice in a bowl. Then transfer to a pot and cook for 25 minutes or until soft. Add salt to rice whilst cooking if needed.

  4. Stir pork and use a fork to check if the pork is soft. Then taste to see if any extra seasoning needs to be added. Add a few drops of browning liquid and stir.

  5.  Serve the rice and pork on a plate and enjoy.

I used orange juice instead of whiskey and wine because I had no whiskey. It tasted really good though and would recommend the orange juice.


New Page Launch: Technology!


So I’ve been thinking lately if I should create another page on my blog  dedicated for Food gadgets. I recently got a halogen oven and I love gadgets so I thought I should do a page about food gadgets to make people more aware of what’s out there. Some of the gadgets that I post will be available and affordable but some will be one of a kind, and probably impossible to find.


Hope you enjoy the page!

Adeola x


Just in time for Dessert!

Gu Chocolate Souffle(£3.29-Most leading supermarkets) and Asda Strawberry Cheesecake Ice cream(£2).

I was feeling a bit hungry and so decided to have a souffle that was in my fridge and since my favourite ice cream is strawberry cheesecake I decided to have the two together and it was delicious. Would definitely recommend it. I normally have haagen dazs strawberry cheesecake ice cream, but the Asda brand was ok.

Adeola x

Caribbean Coleslaw

Recipe from Levi Roots Reggae Reggae Cookbook


  • 1/4 white cabbage, finely sliced
  • 1 red pepper, cored, deseeded and chopped
  • 1 green pepper cored, deseeded and chopped
  • 3 large carrots, peeled and grated
  • 298g/10oz can sweetcorn, drained
  • 200ml7fl oz mayonnaise
  • 100ml/3 1/2 fl oz salad cream
  • 2tsp coarse ground black pepper


  1. Put the cabbage into a bowl, add the red and green pepper and mix together.
  2. Stir in the Carrots and Sweetcorn. Add the Mayonnaise, Salad ream and Black Pepper and stir together well.

Adeola x


Quiche Lorraine

Recipe from: Here

Shortcrust pastry:

  • 200g plain flour
  • 50g margarine or butter
  • 50g lard
  • 1 egg
  • Milk, as needed


  • 4 rashers of bacon
  • sweetcorn
  • grated cheese
  • 2 eggs
  • 25ml milk


1.Preheat the oven to 180 degrees C (Gas Mark 4).
2.Put the flour, margarine and lard in a mixing bowl and use your fingers to blend together into breadcrumbs.
3.Whisk egg, then add to the flour/fat mixture to make into a stiff dough. Add milk, if necessary and then roll out to fit a 7” (18cm) quiche dish. Gently place the pastry in the dish.
4.For the filling, cut up 4 rashes of bacon and cook. While the bacon is cooking grate the cheese.
5.In a separate bowl, whisk 2 eggs. Add the milk to the eggs and mix.
6.When bacon is cooked, mix with sweetcorn and put in the quiche base. Then add the grated cheese on top. Finally pour the egg mix evenly over the quiche.
7.Bake in the oven for 30 – 40 minutes at 180 degrees C.